qertadv.blogg.se

• #Painkiller drink how to#

Sprinkle grated coconut onto the drink on its own or with a pineapple wedge.A pineapple leaf ups the tropical factor - add it to the traditional garnish or with other garnishes, too.Any citrus will do sprinkle a little on top in combination with the grated nutmeg or on its own. Citrus zest makes an excellent, colorful touch.You can also use a different citrus, such as lemon or lime. The nutmeg adds an aromatic touch to the drink that’s unbeatable. Experiment with rums in combination: a light rum with dark rum, but take care not to exceed two ounces total.Ī pineapple wedge with grated nutmeg is the most traditional garnish for the painkiller.Alternatively, if you’re not a big coconut fan, go ahead and use just half an ounce. Up the coconut flavor by adding a little extra cream of coconut, a half ounce of coconut milk, or even a splash of coconut rum.Use equal parts orange juice and pineapple juice.Otherwise, a Navy, overproof, or dark rum can always be the drink’s base. If you can’t find Pusser’s rum, go back to the painkiller’s roots and use Cruzan rum.

#Painkiller drink how to#

Variations and Substitutions for Painkiller Drink Ingredientsĭon’t be intimidated by how to make a painkiller drink it’s a pretty easy and forgiving drink with ingredients begging for experimentation and play. Garnish with pineapple wedge and grated nutmeg.Strain into hurricane glass or cocktail glass over fresh ice.In a cocktail shaker, add ice, rum, pineapple juice, cream of coconut, and orange juice.Pineapple wedge and grated nutmeg for garnish.